In a bowl, marinate the pork in lemon juice and sriracha sauce.
Mix the white rice in a bowl with the refried beans, chicharrones, Flamin' Hot Cheetos, powdered garlic, salt, minced onion, and crushed red pepper.
Dice red tomatoes and add to bowl.
Boil five cups and add to bowl.
Let cook for about 20 minutes.
In another bowl, mix the cheese, sliced jalapenos, and mayo.
Lay out your tortilla and spread it with mayo sauce.
With a spoon, add four healthy spoonfuls of the cheetos mixture to your tortilla. Top with chileo meat. Add a squirt of squeezed cheese. Rub the tortilla with margarine, meticulously fold them around the filling, and gently put them on a hot grill until the burritos are charred and crispy.