Mix cream cheese in a bowl until smooth.
Scrape the cream from the cookies and blend it into the cream cheese.
Add lemon juice and mix until there are no chunks.
Crush the cookie shells into dust.
Break up honey buns and mix them with the cookie dust.
Pack the mixture tightly into your pan or bowl to form a crust.
Spread the remaining cream cheese icing on top.
Let it sit in a cooler or fridge to firm up.
Slice and enjoy, then share with your people!