Ronald's Commissary Kitchen: Rice Party & Fish Patties
Some folks cook for fun, some for survival, I do both. My Mom (may she rest in peace) taught me how to throw down in the kitchen, and I’ve been feeding people ever since. Holidays, Super Bowl, that’s banana pudding and pizza bagels. But today, we’re talking about my Rice Party and Fish Patties meals made with what I got, no oven, no stovetop, just creativity and a stinger. If I was home, I'd toss the rice on a sheet pan and bake it, but busted means making it work with what I got. Improvisation is the name of the game when what's served ain't cutting it. My love for food, my Mom, and my appreciation for good meals keep me inspired. Stay hungry, stay creative.
Ingredients
- 1 bag Brown or White Rice
- 1 Summer Sausage
- 1 Bar Cheese shredded
- 1 Pouch Roast Beef drain the gravy
- 1 Pouch Hot Chili
- 1 Pickle chopped
- 1 Pack Olives halved
- 1 Pack Sazon Seasoning
- 1 Pack Adobo Seasoning
- 1/4 Cup Squeeze Cheese
- 1/4 Cup Milk
- 2 Pouches Yellowfin Tuna drain liquid
- 2 Pouches Mackerel drain liquid
- 1/2 Bag Jalepeno Chips crushed
- 1/2 Cup Water
- 1 Sleeve Saltine Crackers crushed
Instructions
- Cook the rice. When done, mix the sausage, cheese, roast beef, chili, pickle, olives, and seasonings. Blend squeeze cheese with milk and stir everything together.
- Spread the rice mix on a chip bag, set it on a net bag next to bath tub, and use a stinger to steam it for 15 minutes. (If not in prison, toss on a sheet pan and bake it!)
- Mix tuna, mackerel, chips, crackers and water together. Shape into patties.
- Steam patties over wash tub for 17 minutes. (If not in prison, fry in frying pan!)
- Assemble! Put Frito's in a large bowl and pour in meat, beans, and cheese. Enjoy!