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Jasper's Con-CréT Sugar Rush

Jasper | Valley State Prison
The recipe for Con-CréT Sugar Rush is a junk food lover’s dream.
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Ingredients
  

  • 1 iced honey bun
  • 4 oz bag caramel corn
  • 1 bag microwave kettle corn
  • 2 Hershey's with almonds chocolate bars
  • 2 Snickers bars
  • 2 Heath bars
  • 1 oz milk

Instructions
 

  • Cut the honey bun into 4 strips and set aside.
  • Chop all the chocolate bars into small pieces. Add milk and microwave for 1 minute, then stir until smooth.
  • Pop the kettle corn and mix it with the caramel corn in a clean plastic bag.
  • Place ¼ cup of the popcorn mixture in the center of a 10x10 inch sheet of wax paper.
  • Place 1 strip of the honey bun on top and press it down gently.
  • Add 1 capful of the popcorn mixture on top of the honey bun.
  • Pour melted chocolate over everything, covering it completely.
  • Fold the edges of the wax paper over and press down to form the brick shape.
  • Let it sit until the chocolate hardens.
  • Repeat the process 3 more times to make a total of 4 bricks.