Jasper's Con-CréT Sugar Rush
The recipe for Con-CréT Sugar Rush is a junk food lover’s dream.
Ingredients
- 1 iced honey bun
- 4 oz bag caramel corn
- 1 bag microwave kettle corn
- 2 Hershey's with almonds chocolate bars
- 2 Snickers bars
- 2 Heath bars
- 1 oz milk
Instructions
- Cut the honey bun into 4 strips and set aside.
- Chop all the chocolate bars into small pieces. Add milk and microwave for 1 minute, then stir until smooth.
- Pop the kettle corn and mix it with the caramel corn in a clean plastic bag.
- Place ¼ cup of the popcorn mixture in the center of a 10x10 inch sheet of wax paper.
- Place 1 strip of the honey bun on top and press it down gently.
- Add 1 capful of the popcorn mixture on top of the honey bun.
- Pour melted chocolate over everything, covering it completely.
- Fold the edges of the wax paper over and press down to form the brick shape.
- Let it sit until the chocolate hardens.
- Repeat the process 3 more times to make a total of 4 bricks.
