I made the cake a few years ago. The first time I was at work it was my co-worker’s birthday. The only ingredients we had on hand were a Honey Bun and cookies. I made it from scratch off the top of my head, thinking if this is all we have, maybe this is something we can do. It just came to me to combine the icing, leave the Honey Bun at the center and make a type of dough with the cookies.
The cakes are not difficult to make, but the first time you make it, it’s going to be a mess. The biggest issue I see, and I’ve experienced myself many times is adding too much water. I try to point out that you can always add more water, but you can’t take it out. If you put too much, it becomes mushy, and the whole cake is ruined. Other than that, it’s just molding it. Some people mold it and it comes out sloppy.
Making the cakes themselves is pretty simple once you get the hang of it, but expect the first one to be a fail, and the second one to be the one that comes out right.
🔥 Ronald’s Commissary Kitchen: Rice Party & Fish Patties 🔥
Ingredients
- 1 bag Brown or White Rice
- 1 Summer Sausage
- 1 Bar Cheese shredded
- 1 Pouch Hot Chili
- 1 Pickle chopped
- 1 Pack Olives halved
- 1 Pack Sazon Seasoning
- 1 Pack Adobo Seasoning
- 1/4 Cup Squeeze Cheese
- 1/4 Cup Milk
- 2 Pouches Yellowfin Tuna drain liquid
- 2 Pouches Mackerel drain liquid
- 1/2 Bag Jalapeño Chips crushed
- 1/2 Cup Water
- 1 Sleeve Saltine Crackers crushed
Instructions
- Cook the rice. When done, mix the sausage, cheese, roast beef, chili, pickle, olives, and seasonings. Blend squeeze cheese with milk and stir everything together.
- Spread the rice mix on a chip bag, set it on a net bag next to bath tub, and use a stinger to steam it for 15 minutes. (If not in prison, toss on a sheet pan and bake it!)
- Mix tuna, mackerel, chips, crackers and water together. Shape into patties.
- Steam patties over wash tub for 17 minutes. (If not in prison, fry in frying pan!)
- Assemble! Put Frito's in a large bowl and pour in meat, beans, and cheese. Enjoy!
Thanks for the great recipe and photos Randy! Not sure if I’ll try it, and I appreciate your creativity and thoughtfulness.