Tom's Taffy
The recipe for Tom’s Taffy actually came to me in a dream. I woke up, determined to make it a reality, and added a special touch, coconut milk powder. From that moment on, the rest was history. People always tell me, “The taffy is fire,” and it makes me laugh.
Ingredients
- 1 12oz Coffee Creamer
- 1 2oz Pack Chaokoh Coconut Milk Powder
- 6 Packets Tampico Mango Punch Packets
- 5 tbsp Lemon Juice or Water
Instructions
- Mix the coffee creamer, coconut milk powder, and Tampico mango punch together in a big bowl.
- Mix the coffee creamer, coconut milk powder, and Tampico mango punch together in a big bowl.
- Wear gloves, then knead the mixture with your hands until it forms a clump.
- Roll and twist the mixture for about eight minutes.
- Press it into the bowl to gather any remaining bits.
- Twist the mixture until it becomes taffy, then cut it and enjoy! It makes a good amount.
