Jasper's Caramel Banana Pudding Pie
Banana pudding was a staple in my home and the moment I saw vanilla wafers in our package book I knew exactly what to make. The caramel twist is my own because I love caramel everything. 😋
Equipment
- 2 large round bowls
- 1 resealable plastic bag
Ingredients
- 1 lb crushed vanilla wafers
- 15 oz powdered Caramel Latte Coffee Mate creamer
- 2 cups honey-roasted granola
- 10 oz box Milk Duds
- 1 oz whole milk
- 2 ripe bananas, sliced
Instructions
- Divide the crushed vanilla wafers evenly between the two bowls. Add one-quarter of the granola to each bowl (reserve the rest for topping) and stir to combine.
- Place the powdered creamer and banana slices in the plastic bag. Seal and knead until the bananas dissolve and the mixture becomes a smooth creamy filling.
- Combine the Milk Duds and whole milk in a microwave-safe cup. Microwave for 30–45 seconds, then stir until melted into a caramel chocolate syrup.
- Pour half of the syrup over each bowl, coating the wafer-granola base.
- Spoon equal amounts of the banana caramel filling into each bowl. Sprinkle the remaining granola on top.
- Let the pies cool and set, then slice and enjoy.
